Ingredients -
1. Coriander leaves - 1 bunch
2. Green chillies - 3-4
3. Garlic cloves - 2-3
4. Lemon juice - 2tsp
5. Salt - to taste
Procedure -
1. Wash and drain coriander leaves.
2. Blend coriander leaves, green chillies, garlic cloves in a food processor.
3. Add water to adjust the consistency of chutney.
4. Mix lemon juice and salt.
5. Serve.
Subscribe to:
Post Comments (Atom)
1 comment:
This is an excellent supplement to "Pittha."
Post a Comment