Ingredients:
1. Boneless chicken breasts (1.5-2 lbs)
2. Soya sauce - 1 tbsp + 1 tsp
3. Tomato ketchup - 1 tbsp
4. Jalapeno peppers - 6/7
5. Red Chilli powder - 1 tsp
6. White pepper powder - 1 tsp
7. Corn flour (fine) - 1 tbsp
8. Garlic - 4/5 cloves
9. Onion - 1 Medium
10. Bell peppers - 1
11. Salt - To taste
12. Oil to deep fry.
13. Green chilli sauce - 1 tbsp
14. Chicken broth - 1 small can
Procedure:
1. Cut chicken breasts into 1" cubes.
2. Cut Onion and bell peppers in large triangular shape.
3. Cut Jalapeno peppers in long thin slices. Do not throw away the seeds.
4. Cut garlic cloves into small pieces.
5. Add chicken cubes, 1 tbsp soya sauce, red chilli powder, and corn flour in a bowl. Marinate and set aside for 10 mins.
6. Deep fry chicken cubes until golden brown and then set aside on a paper towel for excess oil to drain.
7. Use the same oil to saute onions, garlic, and peppers.
8. Add chicken, salt, red chilli powder, ketchup, green chilli sauce, white pepper powder, and 1 tsp soya sauce. Fry for another 5 mins on low heat.
9. Add chicken broth, stir for 10 mins, and then enjoy it with fried rice.
3 comments:
:-)
hav heard .... the recipe is original.... but the very idea is plagiarised.... n hello for ur knowledge.... maggi is eaten more frequently than chilli chicken he he he he he !!! waise evn i can share my recipe wid all of u bt u knw na ... they r so special .. dat i cnt post it on a public blog rite ??? so ill mail u okeysss !! he he he till then chillaxxx n njoyy !
Recipe comes later. Learn cooking first...
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